Blueberry Pancakes

• 1 1/4 cup of white flour
• 1 cup of rolled oats
• 2 teaspoons of baking powder
• 1 teaspoon of baking soda
• 1 teaspoon of salt
• 2 tablespoons of sugar
• 1 teaspoon of nutmeg
• 1 pt of blueberries
• 2 cups of buttermilk
• 2 eggs

These pancakes are juicy, so you can be alittle messy. I enjoy them with a little butter and maple syrup, however they are good plain.

1. Preheat the oven to 200 F.
2. Mix the dry ingredients in a large bowl; flour, oats, baking powder, baking soda, nutmeg, salt and sugar.
3. Rinse the blueberries and make sure they don't have any stems. Let them drain in a strainer.
4. Add the eggs and buttermilk to the dry mixture and combine.
5. Add the blueberries to the mixture.
6. Heat a flat skillet at a medium temperature. I generally start heating my skillet as I am mixing the dry ingredients.
7. With a 1/4 measuring cup, create 4 pancakes and cook for about 2 1/2 minutes per side. (Cook until the edges of the pancakes are starting to solidify on the first side and about a minute on the second side.)
8. Place in a covered warming pan in the oven until you are ready to serve.