Apple Raisin Pancakes

• 1 1/4 cup of white flour + tablespoon
• 1 cup of rolled oats
• 2 teaspoons of baking powder
• 1 teaspoon of baking soda
• 1 teaspoon of salt
• 2 tablespoons of sugar
• 1 teaspoon of nutmeg
• 1 teaspoon of cinnamon
• 2 granny smith apples
• 1/2 cup of raisins
• 2 cups of buttermilk
• 2 eggs

These pancakes are down right scary, I always eat more than my stomach can handle. I enjoy them with a little butter and maple syrup.

1. Preheat the oven to 200 F.
2. Mix the dry ingredients in a large bowl; flour, oats, baking powder, baking soda, nutmeg, cinnamon, salt and sugar.
3. Place the raisins in a closed container with a tablespoon of flour and shake to coat the raisins with flour.
4. Peel the apples of the skin, core and cut into small pieces.
5. Add the eggs and buttermilk to the dry mixture and combine.
6. Add the apples pieces and raisins to the mixture.
7. Heat a flat skillet at a medium temperature. I generally start heating my skillet as I am mixing the dry ingredients.
8. With a 1/4 measuring cup, create 4 pancakes and cook for about 2 1/2 minutes per side. (Cook until the edges of the pancakes are starting to solidify on the first side and about a minute on the second side.)
9. Place in a covered warming pan in the oven until you are ready to serve.